[1]
Putting Bacteria to Work:
Biotechnology of Food Microorganisms
through Hypothesis-driven Science [1]

21th Hyogo Science E-cafe "Putting Bacteria to Work: Biotechnology of Food Microorganisms through Hypothesis-driven Science"

For thousands of years mankind has used microorganisms like yeasts and bacteria to make foods such as bread, beer, wine, vinegar, yoghurt and cheese. Modern technology of molecular biology has allowed us to use microbial cells as cell factories to produce pharmaceutical compounds and food ingredients such as amino acids more efficiently. In this presentation, Dr. Kang will talk about how his group has modified an enzyme in a bacterium named Corynebacterium glutamicum and increased the production of an amino acid (L-threonine). He will also talk about what science is and how hypothesis-driven science can be done by using his own research project as an example.

Guest

Choong-Min Kang, Ph.D.(Department of Biological Sciences, California State University, Stanislaus)

Date

Wednesday, February 28th, 2018

Time

18:30～20:30

Location

2nd floor, NESCAFE Sannomiya, Kobe

Address

7 Chome-1-15 Gokodori Chuo-ku, Kobe-shi, Hyogo-ken 651-0087

Seating capacity

30 people

Cost

800 yen (for Cafe Drinks, Sandwich+sweets）

To Register

E-mail your name to The Hyogo Science Coalition at:

HSE-CAFE [at] radix [dot] h [dot] kobe-u [dot] ac [dot] jp

Email by Monday, February 26th, space is limited to 30 people

Organized by

Hyogo Science Coalition & Kobe University Science Shop

※Any information you provide will only be used for the organization of
this event. (お申し込みの際お送りいただきます個人情報は、この催しの運営
管理にのみ利用させていただきます。)

関連情報

• Hyogo Science E-cafe　開催記録 [2]