22th Hyogo Science E-cafe "New Insights into Crohn’s Disease: Using Lactic Acid Bacteria to Deliver Drugs"
What do yogurt, cheese, kimchi, sauerkraut, and saucisson all have in common? They are all produced by the power of microorganisms! Lactococcus lactis is one type of bacteria important in the fermentation of these foods. These bacteria are characterized by their production of lactic acid and are recognized by the World Health Organization as safe for health. During his Ph.D, Dr Christophe Michon investigated the application of local drug delivery to gut mucosa using lactic acid bacteria. Tonight, he will give a brief talk on good bacteria and microbiota, followed by a detailed presentation about his Ph.D.
When registering for this Science E-cafe please tell us that you are registering for the 22nd Science E-cafe, or you could say the Lactic Acid E-cafe!
- Guest
- Dr. Christophe Michon of Kobe University
- Date
- Wednesday, March 28th, 2018
- Time
- 18:30～20:30
- Location
- 2nd floor, NESCAFE Sannomiya, Kobe
- Address
- 7 Chome-1-15 Gokodori Chuo-ku, Kobe-shi, Hyogo-ken 651-0087
- Seating capacity
- 30 people
- Cost
- 800 yen (for Cafe Drinks, Sandwich+sweets）
- To Register
- E-mail your name to The Hyogo Science Coalition at:
- HSE-CAFE [at] radix [dot] h [dot] kobe-u [dot] ac [dot] jp
- Email by Monday, March 26th, space is limited to 30 people
- Organized by
- Hyogo Science Coalition & Kobe University Science Shop
※Any information you provide will only be used for the organization of
this event. (お申し込みの際お送りいただきます個人情報は、この催しの運営
管理にのみ利用させていただきます。)